I am starting on a new diet or as the Paleo powers-that-be call it: a new “lifestyle”. For me, it’s not about losing weight or being super thin; it’s about just being healthy. I have always been interested in food and cooking; but recently, I’ve been bitten by the proverbial health bug! The Paleo diet is all about going back to basics and eating real, whole foods that our bodies were made to process and digest easily. If you’d like to learn more about the Paleo diet visit www.realfoodliz.com authored by Liz Wolfe or www.nomnompaleo.com authored by Michelle Tam. I have learned a lot from these two ladies over the past several weeks while researching about Paleo.
Starting on Monday, I am going to ATTEMPT, with great effort, to start the 21 day sugar detox created by Diane Sanfilippo! They have a group starting on August 4th, and I am all in! I am officially addicted to sugar, so I have got to quit! I crave sweets during the day and after dinner every night, and when one piece of chocolate turns into 5, we have an issue. So I wanted to include y’all on my adventure to let you know how amazingly awesome it’s going (because we all know, there will be no mistakes)! Plus I am going to post a new recipe on Fridays that I have tried out during that week! Which brings us to my fresh tomato salsa!!
This stuff tastes like summer, especially if you can make a trip to the farmer’s market for some garden-ripe tomatoes! It’s super quick, too! I have made 2 batches this week because my husband can’t stop eating it! I can always stop, because I definitely have willpower. The great thing about this salsa, is that the ingredients are fresh so there is no blanching and peeling tomatoes whatsoever, and it doesn’t have sugar, so it’s 21dsd friendly!
Fresh Tomato Salsa (makes 2 8 oz jars)
- 6 ripe tomatoes
- 1 medium onion
- 1/2 to 1 jalapeño (depending on heat preferences)
- small handful of fresh cilantro
- juice from 1 lime
- 3 cloves of garlic (may also use 2 tsp garlic powder)
- 1 tsp black pepper
- 2 tsp salt
Rough chop all veggies and place in a food processor (a blender will work, too, just scrape down the sides with a spatula). Pulse until desired consistency is reached. I usually pulse until chunks are about the size of a pencil eraser.
If you like your salsa juicy, you are done! Eat and enjoy!
If you like your salsa a bit chunkier, place a fine mesh strainer over a large bowl and pour salsa in to allow juices to drain. I place cheesecloth over the strainer (2-3 paper towels will also work) so I don’t lose any tomato goodness. Then I like to save the spicy tomato juice for when I make chili! When the water has drained off, store the salsa in 8 oz glass jars. If you don’t eat it all at first, you will want to finish this up in about 10 days since all the ingredients are fresh and not cooked.
Hope y’all enjoy! I am looking forward to sharing more of my new “lifestyle” adventure with y’all! Has anyone else been interested in the Paleo diet?